NASHVILLE, Tenn. — Bars across Nashville are introducing new winter cocktails as part of their seasonal menu updates. The drinks highlight warm flavors and simple ingredients designed for colder weather.

A bar in Midtown has added a spiced whiskey cocktail featuring citrus and house-made syrup. The drink is part of a small winter menu that will rotate through February.

In East Nashville, a neighborhood bar is offering a new hot cocktail made with herbal tea and a light rum blend. Staff members say it’s already popular among regular customers.

A downtown lounge has introduced a winter spritz made with local ingredients. The drink was created to offer a lighter alternative to traditional cold-weather cocktails.

Several bars are also updating their non-alcoholic menus with seasonal options. These additions include warm spiced drinks and fruit-forward blends for guests looking for alternatives.

With updated menus appearing throughout the city, Nashville’s bar scene continues to offer residents new flavors for the winter season.