Food & Drink

Food & Drink

TN Passes Full Kratom Ban After Weeks of Debate Over Safety and Addiction​​​​​​​​​​​​​​​​

Tennessee has officially passed a full ban on kratom, the Southeast Asian plant-based supplement that has sparked growing debate over its safety, addictive potential, and links to overdose deaths. Lawmakers...
Food & Drink

Yolan Opens

Yolan has opened downtown inside The Joseph hotel, offering a refined Italian dining experience centered on regional cuisine,...
Food & Drink

etch

etch remains one of downtown Nashville’s most respected dining destinations, led by chef Deb Paquette with a globally...
Food & Drink

Rolf & Daughters

Rolf & Daughters continues to shine in Germantown with its seasonal New American menu, house-made pastas, and locally...
Food & Drink

Bastion

Bastion offers an intimate dining experience in the Gulch, focusing on seasonal New American cuisine, craft cocktails, and...

E3 Chophouse

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A large, three-story restaurant has opened at 1628 21st Avenue South, located at the corner of Wedgewood Avenue and 21st Avenue. The new dining...

The Optimist

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The Optimist Nashville offers a coastal-style seafood experience in the heart of Tennessee, focusing on fresh ingredients and responsible sourcing. Known for its seafood-driven...

Maggiano’s

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Maggiano’s Nashville continues to be a familiar stop for Italian-American comfort food near the city’s West End corridor. Located at 3106 West End Ave.,...

New Gulch Restaurant Draws Crowds With Modern Southern Menu

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NASHVILLE, Tenn. — A new restaurant in the Gulch is getting attention for its modern take on Southern cooking and a sleek, contemporary dining...

Local Coffee Shop in East Nashville Gains Attention for Its Cozy Atmosphere

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NASHVILLE, Tenn. — A small coffee shop in East Nashville is drawing new customers with its warm atmosphere and focus on locally sourced ingredients. The...

Popular Midtown Restaurant Updates Menu With Seasonal Dishes

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NASHVILLE, Tenn. — A well-known Midtown restaurant has refreshed its menu for the winter season, adding several new dishes that highlight simple, regional ingredients....
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